PEOPLEIZE    Chapter III Decolonizing Agriculture  People Before Profit

Chapter III

The PEOPLEIZE Agriculture Collaboration
In our pursuit of sustainable agricultural practices, it is imperative to design integrated farming systems that cater to the diverse needs of local communities while prioritizing environmental conservation and community resilience. Each region presents unique challenges and opportunities, calling for tailored approaches to maximize productivity and sustainability. Here, we embark on a journey to envision integrated farms tailored to the needs of small communities in Germany, Thailand, South Africa, and Tanzania.

Integrated Farming in Germany: Germany’s integrated farm is conceived as a harmonious blend of livestock and crop production methods, meticulously designed to cater to the needs of a small community comprising approximately 10,000 individuals. Envisioned within the verdant landscapes of Germany, this farm is poised to produce an array of dairy products, meats, fish, eggs, cereals, vegetables, fruits, and other essential crops sustainably. Our vision extends beyond mere production; we aim to foster a symbiotic relationship between agriculture and the environment, leveraging sustainable practices to nurture both land and livelihoods.

Integrated Farming in Thailand: Nestled amidst the lush greenery of Thailand, our integrated farm stands as a testament to the country’s rich agricultural heritage and biodiversity. Here, we envisage a holistic farming approach that integrates dairy, meat, egg, fish, and crop production to meet the needs of a local community of 10,000 people. Drawing inspiration from traditional farming practices and indigenous knowledge, our farm endeavors to uphold the principles of sustainability and self-sufficiency while embracing the challenges of tropical agriculture.

Integrated Farming in South Africa: In the vibrant landscapes of South Africa, our integrated farm emerges as a beacon of agricultural innovation and community resilience. With a focus on dairy, meat, egg, fish, and crop production, our farm seeks to address the diverse dietary needs of a small community while championing environmental stewardship and social equity. Rooted in the rich tapestry of South African agriculture, our vision encompasses a harmonious coexistence between nature and nurture, where sustainable practices pave the way for a prosperous future.

Integrated Farming in Tanzania: Embraced by the sweeping plains of Tanzania, our integrated farm embodies the spirit of resilience and resourcefulness inherent to the region. Here, amidst the vibrant tapestry of diverse cultures and landscapes, we envision a farm that integrates dairy, meat, egg, fish, and crop production to sustainably support a local community of 10,000 individuals. Guided by principles of conservation and community empowerment, our farm endeavors to forge a path towards food security and environmental sustainability in Tanzania.

As we embark on this journey, we recognize the intrinsic connection between agriculture, ecology, and human well-being. Through collaborative efforts and a commitment to sustainable practices, we aim to cultivate a future where agriculture thrives in harmony with nature, nourishing both body and soul. Join us as we explore the possibilities of integrated farming and chart a course towards a more resilient and sustainable future for all.
The framework underpinning these farms is built upon principles of equity, sustainability, and community empowerment. Central to this framework is the notion that every farmer receives equal compensation, access to training, education, equipment, and land resources. By leveling the playing field in this manner, we aim to foster a culture of collaboration and mutual support among farmers, ensuring that each individual has the tools and resources needed to thrive.
A key aspect of this integrated approach is the multifaceted utilization of land, where various agricultural activities are harmoniously interwoven to maximize productivity while minimizing environmental impact. By integrating multiple uses for the land, such as crop cultivation, livestock grazing, agroforestry, and conservation practices, we seek to create resilient and biodiverse ecosystems that support both agricultural production and ecosystem services.
Moreover, the processing of agricultural produce is strategically localized within or near the community or region of farms. By establishing processing facilities in close proximity to the farms, we eliminate the need for long-distance transportation of perishable goods, thereby reducing carbon emissions, minimizing food waste, and lowering overall costs. This localized approach not only enhances the economic viability of small-scale farmers but also strengthens the resilience of local food systems.
Furthermore, the development of electricity infrastructure is tailored to meet the specific needs of community farms, emphasizing a hyper-local and small-scale approach. By ensuring reliable access to electricity, we empower farmers and workers with essential services and amenities, such as irrigation systems, refrigeration units, and processing equipment. This integrated approach to infrastructure development not only enhances agricultural productivity but also fosters socio-economic development and prosperity within the community. The infrastructure is designed to be self-sufficient and stand-alone, ensuring sustainability and resilience in the face of external disruptions. By prioritizing localized solutions, we create a robust foundation for agricultural operations that is responsive to the unique needs and challenges of each community farm.
Additionally, farms and workers create unions to ensure cooperation and collaboration between members within the local community organization. These unions serve as platforms for collective decision-making, resource sharing, and skill development, fostering a sense of solidarity and mutual support among farmers and workers.

Each union will send two representative to the central government annually, ensuring collaboration with the larger community in the country. These representatives will advocate for the needs and interests of their respective industries and communities, contributing to the formulation of national policies and initiatives that promote sustainability across all sectors. Moreover, these representatives are selected randomly each year from the union members, ensuring a fair and inclusive representation of diverse voices at the national level.

In essence, the framework for these community farms is grounded in the principles of inclusivity, sustainability, and self-reliance. By prioritizing equitable access to resources, localized processing, and tailored infrastructure development, we aim to cultivate thriving agricultural communities that serve as models of resilience and sustainability for generations to come. Through active participation in the democratic process and collective action at both local and national levels, these community farms contribute to the advancement of a more sustainable and equitable society.

Energy Production:
The PEOPLEIZE Agriculture Future envisions each community as a self-sufficient entity, harnessing renewable energy sources to power its farm operations. Solar panels will adorn the rooftops of farm buildings, soaking up the sun’s rays to generate electricity for various needs, from lighting the farm facilities to running machinery and equipment. Additionally, wind turbines strategically positioned across the farm’s expansive landscape will capture the power of the wind, further contributing to the energy production. This reliance on renewable energy not only reduces the farm’s carbon footprint but also ensures a reliable and sustainable source of power, independent of fluctuating energy prices.

Waste Management and Recycling:
In line with the principles of sustainability and resource efficiency, the farm will implement comprehensive waste management and recycling practices. Organic waste generated from crop residues, food scraps, and animal manure will be meticulously composted to produce nutrient-rich fertilizer for use in crop production, closing the loop of nutrient cycling within the farm ecosystem. Additionally, biogas digesters will be employed to convert organic waste into biogas through anaerobic digestion, providing a renewable energy source for heating, cooking, and other on-farm energy needs. This innovative approach not only reduces waste sent to landfills but also generates valuable energy resources from otherwise discarded materials.

Water Treatment and Recycling:
Water conservation and management will be paramount in the PEOPLEIZE Agriculture Future, with each community implementing advanced water treatment and recycling systems. Greywater from farm facilities and residences will undergo treatment processes, such as filtration and purification, to ensure its quality for irrigation and other agricultural purposes. Rainwater harvesting systems will collect and store rainwater runoff from rooftops and paved surfaces, supplementing irrigation water needs during dry periods and reducing reliance on groundwater sources. Additionally, innovative techniques like aquaponics and hydroponics will be utilized to maximize water efficiency in crop production, further minimizing water wastage and promoting sustainable agricultural practices.

Rainwater Collection and Atmospheric Water Harvesting:
To augment its water resources, each farm will incorporate rainwater collection systems to capture precipitation for various agricultural purposes. Large cisterns and storage tanks will be strategically positioned to collect rainwater runoff from rooftops and other impervious surfaces, providing a supplemental water source for irrigation, livestock watering, and other on-farm needs. Moreover, innovative atmospheric water harvesting technologies will be deployed to extract moisture from the air, particularly in regions with high humidity levels. This approach harnesses atmospheric moisture through condensation, further enhancing the farm’s water resilience and reducing dependency on external water sources.

By integrating renewable energy production, waste management, water treatment and recycling, rainwater collection, and atmospheric water harvesting into farm operations, each community within the PEOPLEIZE Agriculture Future will embody self-sufficiency and resilience. These holistic approaches not only reduce environmental impact but also enhance the farm’s capacity to thrive independently while fostering a harmonious relationship with the surrounding ecosystem.
These farms can function as one farm or as individually owned farms, collaborating and sharing the same land.
Let’s design an integrated farm that incorporates various livestock and crop production methods to meet the needs of a small community of 10,000 people in Germany. This farm will aim to produce dairy products, meats, fish, eggs, corn, corn, wheat, sugar, vegetable, fruits, and other crops sustainably.

Here’s a rough outline of the farm setup:
Integrated Farm Setup for a Community in Germany:
Dairy Production:
The farm will have a dairy herd of approximately 50 dairy cows, such as Holsteins or Jerseys.
Cows will be grazed on pasture during the growing season and supplemented with stored forages during winter.
Manure from dairy cows will be composted and used as fertilizer for crop fields.

Meat Production:
The farm will raise approximately 200 pigs and 200 chickens for meat production.
Pigs will be raised in a rotational grazing system or on pasture areas not suitable for crop production.
Chickens will be raised in mobile coops following behind grazing livestock or integrated into orchards and vineyards.
Cows and other animals can also be incorporated for meat production based on local population needs

Fish Production:
The farm will incorporate small aquaculture operations, potentially producing fish such as trout in ponds or recirculating aquaculture systems.
Fish waste will be used to fertilize crop fields or incorporated into compost.

Egg Production:
The farm will maintain a flock of approximately 500 laying hens to produce eggs for the community.
Hens will be raised in mobile coops or pasture pens, following behind grazing livestock or integrated into orchards and vineyards.

Crop Production:
The farm will grow crops such as corn, wheat, sugar beets, vegetables (e.g., potatoes, carrots, cabbage), and fruits (e.g., apples, cherries, berries) to supplement the livestock diet and provide food for the community.
Sustainable practices such as crop rotation, cover cropping, and integrated pest management will be employed.
Greenhouses or high tunnels may be used for year-round vegetable production.

Honey Production:
The farm will maintain beehives for honey production, utilizing diverse floral resources from crop fields, hedgerows, and wildflowers.
Honey production will contribute to pollination services and provide an additional income source for the farm.

Sugar Production:
The farm will allocate a portion of land for sugar beet cultivation.
Sugar beets will be processed to produce sugar for both on-farm consumption and potential sale to the local community.

Agroforestry and Perennial Crops:
The farm will incorporate agroforestry systems with fruit and nut trees, such as apple, pear, walnut, and hazelnut trees, providing additional food sources and habitat for wildlife.
Perennial crops such as asparagus, rhubarb, and berries will be integrated into crop rotations.

Estimates for Farm Size in Acres:
Dairy Production: Approximately 50-100 acres.
Meat Production (Pigs and Chickens): Approximately 50-100 acres.
Fish Production: Approximately 5-10 acres.
Egg Production: Approximately 5 acres.
Crop Production (including vegetables and fruits): Approximately 200-300 acres.
Honey Production: Integrated within the existing farm area.
Sugar Production: Additional land allocation depending on scale.

Integrated Farm Setup for a Community in Thailand:
Dairy Production:
The farm will have a dairy herd of approximately 50 dairy cows, including native breeds such as Thai Holstein or Thai Native Cattle.
Cows will be grazed on pasture during the growing season and supplemented with stored forages during the dry season.
Manure from dairy cows will be composted and used as fertilizer for crop fields.

Meat Production:
The farm will raise approximately 200 pigs and 200 chickens for meat production.
Pigs will be raised in a rotational grazing system or on pasture areas not suitable for crop production.
Chickens will be raised in mobile coops or free-range systems.
Cows and other animals can also be incorporated for meat production based on local population needs

Fish Production:
The farm will incorporate small-scale aquaculture, producing fish such as tilapia or catfish in ponds or recirculating aquaculture systems.
Fish waste will be used to fertilize crop fields or incorporated into compost.

Egg Production:
The farm will maintain a flock of approximately 500 laying hens to produce eggs for the community.
Hens will be raised in mobile coops or free-range systems.

Crop Production:
The farm will grow crops such as rice, maize, tropical fruits (e.g., mangoes, papayas), vegetables (e.g., tomatoes, cucumbers, peppers), and herbs to supplement the livestock diet and provide food for the community.
Sustainable practices such as intercropping, mulching, and crop rotation will be employed.
Diverse cropping systems will be implemented to enhance soil health and biodiversity.

Honey Production:
The farm will maintain beehives for honey production, utilizing native flowering plants and crops for forage.
Honey production will contribute to pollination services and provide an additional income source for the farm.

Sugar Production:
The farm will allocate a portion of land for sugar cane cultivation.
Sugar cane will be processed to produce sugar for both on-farm consumption and potential sale to the local community.

Agroforestry and Perennial Crops:
The farm will incorporate agroforestry systems with fruit trees like mango, banana, and papaya, providing additional food sources and habitat for wildlife.
Perennial crops such as cassava, sweet potatoes, and herbs will be integrated into crop rotations.

Integrated Farm Setup for a Community in Tanzania:
Dairy Production:
The farm will have a dairy herd of approximately 50 dairy cows, including indigenous breeds such as Tanzanian Shorthorn Zebu.
Cows will be grazed on pasture and supplemented with stored forages during dry periods.
Manure from dairy cows will be composted and used as fertilizer for crop fields.

Meat Production:
The farm will raise approximately 200 goats and 200 chickens for meat production.
Goats and chickens will be raised in rotational grazing systems or on pasture areas not suitable for crop production.
Grazing patterns will be managed to optimize forage utilization and soil health.
Cows and other animals can also be incorporated for meat production based on local population needs

Fish Production:
The farm will incorporate small-scale aquaculture, producing fish such as Nile tilapia in ponds or recirculating aquaculture systems.
Fish waste will be used to fertilize crop fields or incorporated into compost.

Egg Production:
The farm will maintain a flock of approximately 500 laying hens to produce eggs for the community.
Hens will be raised in mobile coops or free-range systems.

Crop Production:
The farm will grow crops such as maize, rice, sorghum, cassava, vegetables (e.g., tomatoes, onions, beans), and fruits (e.g., bananas, mangoes, pineapples) to supplement the livestock diet and provide food for the community.
Sustainable practices such as intercropping, mulching, and crop rotation will be employed.
Diverse cropping systems will be implemented to enhance soil health and biodiversity.

Honey Production:
The farm will maintain beehives for honey production, utilizing native vegetation and flowering crops for forage.
Honey production will contribute to pollination services and provide an additional income source for the farm.

Agroforestry and Perennial Crops:
The farm will incorporate agroforestry systems with indigenous trees such as acacia and fruit trees like mango and banana, providing additional food sources and habitat for wildlife.
Perennial crops such as cassava, sweet potatoes, and bananas will be integrated into crop rotations.

Estimates for Farm Size in Acres:
Dairy Production: Approximately 50-100 acres.
Meat Production (Goats and Chickens): Approximately 50-100 acres.
Fish Production: Approximately 5-10 acres.
Egg Production: Approximately 5 acres.
Crop Production (including vegetables and fruits): Approximately 200-300 acres.
Honey Production: Integrated within the existing farm area.
Sugar Production: Additional land allocation depending on scale.

Integrated Farm Setup for a Community in South Africa:
Dairy Production:
The farm will have a dairy herd of approximately 50 dairy cows, including breeds suitable for South African conditions such as Holsteins or Jerseys.
Cows will be grazed on pasture and supplemented with stored forages during dry periods.
Manure from dairy cows will be composted and used as fertilizer for crop fields.

Meat Production:
The farm will raise approximately 200 beef cattle and 200 sheep for meat production.
Cattle and sheep will be raised in rotational grazing systems, utilizing both natural pastures and improved pastures.
Grazing patterns will be managed to optimize forage utilization and soil health.
Cows and other animals can also be incorporated for meat production based on local population needs

Egg Production:
The farm will maintain a flock of approximately 500 laying hens to produce eggs for the community.
Hens will be raised in mobile coops or free-range systems.

Crop Production:
The farm will grow crops such as maize, wheat, citrus fruits, grapes, vegetables (e.g., tomatoes, onions, carrots, peppers), and fruits (e.g., citrus, mangoes, avocados) to supplement the livestock diet and provide food for the community.
Sustainable practices such as conservation tillage, cover cropping, and agroforestry will be employed.
Diverse cropping systems will be implemented to enhance soil health and biodiversity.

Agroforestry and Perennial Crops:
The farm will incorporate agroforestry systems with indigenous trees such as acacia and fruit trees like citrus and mango, providing additional food sources and habitat for wildlife.
Perennial crops such as grapes, olives, and citrus will be integrated into crop rotations.

Estimates for Farm Size in Acres:
Dairy Production: Approximately 50-100 acres.
Meat Production (Cattle and Sheep): Approximately 200-400 acres.
Fish Production: Approximately 5-10 acres.
Egg Production: Approximately 5 acres.
Crop Production (including vegetables and fruits): Approximately 200-300 acres.
Honey Production: Integrated within the existing farm area.
Sugar Production: Additional land allocation depending on scale.

Total: Adding up these estimates, the farm might require approximately 462-817 acres of land to support the various livestock and crop enterprises, including honey and sugar production.
This integrated farm setup aims to provide a diverse range of food products sustainably while promoting environmental stewardship and community resilience in South Africa.To estimate the number of people needed to farm the integrated farms for communities of 10,000 people in Germany, Thailand, South Africa, and Tanzania, and the equipment required, we’ll consider the various components of the farm and the tasks associated with each.
Estimated Number of People Needed:

Germany:
With a total farm size of approximately 225-397 acres (90.80-160.49 hectares), including dairy, meat, egg, fish, and crop production, as well as agroforestry, it could require a team of 20-30 skilled workers to manage the operations efficiently. This includes dairy workers, livestock handlers, crop farmers, aquaculturists, and general farm laborers.

Thailand:
For a farm size of approximately 100-200 acres (40.47-80.94 hectares), the labor requirement might be slightly higher due to the need for intensive management practices. A team of 30-40 workers could be necessary to handle dairy, meat, egg, fish, crop, and agroforestry production, including specialized skills in tropical agriculture and aquaculture.

South Africa:
With a farm size of approximately 227-397 acres (91.86-160.49 hectares), similar to Germany, it would require a workforce of 20-30 skilled individuals to manage dairy, meat, egg, fish, crop, and agroforestry operations efficiently. However, additional labor might be needed for extensive grazing management, especially for cattle and sheep.

Tanzania:
For a farm size of approximately 227-397 acres (91.86-160.49 hectares), it could require a larger workforce due to labor-intensive practices common in smallholder farming systems. A team of 40-50 workers might be necessary to manage dairy, meat, egg, fish, crop, and agroforestry production, including tasks such as hand harvesting and manual labor.

Equipment Needed:
General Farm Equipment:
Tractors and implements for land preparation, planting, and harvesting.
Irrigation equipment such as pumps, pipes, and sprinklers.
Hand tools for manual labor and crop maintenance.

Livestock Equipment:
Milking machines and cooling tanks for dairy production.
Feed mixers and dispensers for livestock feeding.
Mobile coops and housing structures for chickens and pigs.
Pond liners and aeration systems for aquaculture.

Crop Equipment:
Planters and seeders for crop planting.
Sprayers for pest and weed control.
Harvesters for crops such as maize, wheat, and fruits.
Storage facilities for crop storage and processing.

Agroforestry Equipment:
Pruning tools for tree maintenance.
Harvesting equipment for fruits and nuts.
Mulchers and chippers for organic matter management.

Overall, the specific equipment requirements would vary based on farm size, production methods, and technological advancements available in each region. Additionally, training and capacity building programs may be necessary to ensure the efficient and sustainable operation of the integrated farms.
Germany:
Population: Approximately 83 million (as of 2022).
Number of farms needed: 83 million/10000= 8,300 farms.
Assuming each farm requires a team of 20-30 skilled workers, let’s use the midpoint of 25 workers per farm.
Total number of workers: 8,300 farms × 25 workers/farm = 207,500 workers.

Thailand:
Population: Approximately 69 million (as of 2022).
Number of farms needed: 69 million/10000 = 6,900 farms.
Assuming each farm requires a team of 30-40 workers, let’s use the midpoint of 35 workers per farm.
Total number of workers: 6,900 farms × 35 workers/farm = 241,500 workers.

South Africa:
Population: Approximately 60 million (as of 2022).
Number of farms needed: 60 million/10000 = 6,000 farms.
Assuming each farm requires a team of 20-30 skilled workers, let’s use the midpoint of 25 workers per farm.
Total number of workers: 6,000 farms × 25 workers/farm = 150,000 workers.

Tanzania:
Population: Approximately 61 million (as of 2022).
Number of farms needed: 61 million/10000 = 6,100 farms.
Assuming each farm requires a team of 40-50 workers, let’s use the midpoint of 45 workers per farm.
Total number of workers: 6,100 farms × 45 workers/farm = 274,500 workers.

These estimates provide an approximate idea of the workforce required to manage the integrated farms for each country. Actual workforce requirements may vary based on factors such as farm size, production methods, and labor efficiency.
The calculations above offer a preliminary glimpse into the labor force needed to cultivate integrated farms in Germany, Thailand, South Africa, and Tanzania under the PEOPLEIZE Agriculture Future framework. By considering each country’s population size and the estimated number of farms required to sustainably feed its inhabitants, we can approximate the workforce necessary to manage these agricultural operations.
In Germany, with a population of approximately 83 million, an estimated 8,300 farms would be needed to support local food production. Assuming each farm requires a team of 20-30 skilled workers, the total workforce required amounts to 207,500 individuals. These workers would be responsible for implementing sustainable farming practices, managing livestock, cultivating crops, and ensuring the smooth operation of each integrated farm. Additionally, each farmer would receive an equal salary of €50,000, resulting in a total annual cost of €10,375,000,000 for the government.
Similarly, in Thailand, with a population of roughly 69 million, an estimated 6,900 farms would be necessary to meet local food demands. With each farm employing a team of 30-40 workers, the total workforce required is projected to be around 241,500 individuals. These workers would play a pivotal role in advancing agricultural sustainability, enhancing food security, and fostering community resilience. Each farmer would receive an equal salary of 50,000 Thai baht, resulting in a total annual cost of 12,075,000,000 Thai baht for the government.
In South Africa, with a population of approximately 60 million, an estimated 6,000 farms would be required to support local food production. Assuming each farm requires a team of 20-30 skilled workers, the total workforce needed is estimated at 150,000 individuals. These workers would contribute to revitalizing rural economies, promoting sustainable land management practices, and ensuring equitable access to nutritious food for all. Each farmer would receive an equal salary of 50,000 South African rand, resulting in a total annual cost of 7,500,000,000 South African rand for the government.
In Tanzania, with a population of around 61 million, an estimated 6,100 farms would be needed to sustainably feed its inhabitants. With each farm employing a team of 40-50 workers, the total workforce required is projected to be approximately 274,500 individuals. These workers would be instrumental in implementing agroecological principles, conserving natural resources, and promoting inclusive agricultural development. Each farmer would receive an equal salary of 50,000 Tanzanian shillings, resulting in a total annual cost of 13,725,000,000 Tanzanian shillings for the government.
While these estimates provide a foundational understanding of the workforce needed for integrated farming in each country, it’s essential to recognize that actual labor requirements may vary based on numerous factors. Factors such as farm size, production methods, technological advancements, and labor efficiency will influence the precise number of workers needed to manage these agricultural operations effectively. Nonetheless, these projections underscore the significant role that a skilled and dedicated workforce will play in realizing the vision of sustainable, community-centered agriculture in each country.
In addition to estimating the annual cost of providing equal salaries to farmers in Germany, Thailand, South Africa, and Tanzania, it’s important to contextualize these costs in comparison to the military budgets of each respective country. Furthermore, we can highlight the numerous benefits that communities derive from the efforts of farmers within the PEOPLEIZE Agriculture Future framework.

In Germany, where the government would incur an annual cost of €10,375,000,000 to provide equal salaries to farmers, it’s enlightening to compare this expense to the country’s military budget. Germany allocated approximately €52 billion to its military in 2022, highlighting a significant contrast in resource allocation between defense spending and agricultural development. By redirecting a portion of military funds towards supporting farmers, the government can foster greater food security, environmental sustainability, and community resilience.

Similarly, in Thailand, where the government would spend approximately 12,075,000,000 Thai baht annually on equal farmer salaries, it’s noteworthy that the country allocated around 227 billion Thai baht to its military in 2022. This stark difference underscores the potential for reallocating resources towards agricultural initiatives that benefit local communities and promote inclusive economic growth. By prioritizing investment in sustainable agriculture, Thailand can enhance food sovereignty, mitigate rural poverty, and strengthen social cohesion.

In South Africa, where the government would allocate roughly 7,500,000,000 South African rand per year for equal farmer salaries, it’s pertinent to compare this expenditure to the country’s military budget. South Africa earmarked approximately 48 billion South African rand for defense purposes in 2022, indicating a significant opportunity to repurpose funds towards supporting small-scale farmers and rural development. By investing in agriculture, South Africa can address food insecurity, create employment opportunities, and foster environmental stewardship.

In Tanzania, where the government would spend around 13,725,000,000 Tanzanian shillings annually on equal farmer salaries, it’s essential to consider this cost alongside the country’s military budget. Tanzania allocated approximately 1.8 trillion Tanzanian shillings to its military in 2022, highlighting a substantial disparity in resource allocation between defense spending and agricultural development. By reallocating a portion of military funds towards supporting farmers, Tanzania can enhance food production, alleviate poverty, and promote sustainable livelihoods.

Beyond the financial considerations, communities benefit immensely from the efforts of farmers within the PEOPLEIZE Decolonization Agriculture framework. By transitioning to integrated farming practices, communities become more self-sufficient, reducing reliance on external food sources and enhancing food security.
The implementation of renewable energy systems, waste recycling initiatives, and water treatment facilities on integrated farms contributes to environmental sustainability and resource conservation. Additionally, hyper-local farming fosters stronger community bonds, as residents collaborate to meet their collective food needs, share resources, and support local economies. Overall, investing in agriculture not only improves livelihoods and strengthens communities but also lays the foundation for a more resilient and equitable society.
In the forthcoming volumes of our series, we will delve deeper into the intricacies of government and legal decolonization and their intersection with each aspect of the PEOPLEIZE Decolonization Agriculture framework. We aim to elucidate how empowering individuals to govern themselves, not as mere servants but as active participants in a global government, is paramount to achieving true equity and justice. Through a comprehensive exploration of governance structures, legal frameworks, and participatory decision-making processes, we seek to empower communities to reclaim their agency and shape their destinies in alignment with the principles of decolonization.

Moreover, as we continue our journey towards decolonization, we will explore innovative approaches to address historical injustices, dismantle oppressive systems, and foster genuine collaboration and solidarity among diverse communities worldwide. By embracing the ethos of WOBUNTU “I Am, Because We Are,” we recognize the interconnectedness of humanity and the imperative of collective action in advancing the common good. Through dialogue, education, and advocacy, we aspire to cultivate a global consciousness rooted in collaboration, equity, and mutual respect.
As we embark on this transformative journey, we invite readers to join us in envisioning and co-creating a world where every individual is valued, empowered, and afforded equal opportunities to thrive. Together, we can harness the power of PEOPLEIZE to build a more just, inclusive, and sustainable future for generations to come.

OUR HEARTFELT GRATITUDE

In the quiet moments of reflection as we write these words for “PEOPLEIZE,” my heart swells with gratitude. This book, an exploration of collaboration, peaceful community, sustainability, and the pursuit of shared prosperity, has been a journey unlike any other. To each reader who has embarked on this odyssey with us, we offer my sincerest thanks.
To those who have dared to challenge the norms, to dream boldly, and to imagine a world where unity reigns supreme, your unwavering commitment to this vision has been the driving force behind “PEOPLEIZE.” We are deeply grateful for your courage and your willingness to push the boundaries of what is possible.
Creating a work of this magnitude is never a solitary effort. We are immensely thankful to the countless individuals who have contributed, in ways both large and small, to the realization of “PEOPLEIZE.” Your insights, your support, and your shared passion have been instrumental in bringing this vision to life.
To the visionaries who believe in the transformative power of collaboration, to those who champion for equality, justice and understanding, and to every advocate for a more equitable world, this book is a testament to our shared ideals. May the ideas contained within its pages inspire dialogue, action, and positive change in the world.
To all who hold fast to the belief in a future where peace, equality, and harmony are shared by all, we extend our deepest gratitude. “PEOPLEIZE” is more than just a book; it is a beacon of hope for a brighter tomorrow. Thank you for joining us on this incredible journey.
With heartfelt appreciation and warm wishes, xoxo peopleize

Chapter III

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PEOPLEIZE  Chapter I   Decolonizing Agriculture  People Before Profit

PEOPLEIZE    Chapter II Decolonizing Agriculture  People Before Profit